Ingredients

• 5-6 large oranges
• 6-ounce orange flavored Jello sugar free C 
• 1 packet of unflavored gelatin  
• 3/4 C boiling water
• 1/2 C ice water
• 12 oz wheat beer Blue Moon 

Directions

1. Slice oranges in half lengthwise, remove the fruit with fingers or a spoon to create the hollow peel cups.
2. Use a muffin pan to have the hollow cups maintain its level balance or arrange in a shallow pan keeping them level and secure.
3. In a 5-cup measuring cup with a pour spout, (or a med bowl if you don't mind washing dishes) mix the orange Jello and unflavored gelatin.
4. Add boiling water and whisk until dissolved.
5. Stir in the ice water.
6. Stir in the beer.
7. If using a bowl, transfer to measuring cup with a handle to pour the liquid into the empty peel cups to the top, as it will deflate in the refrigerator.
8. Refrigerate for several hours until set.
9. When the orange Jello is set, use a sharp knife to cut each half into 2-3 wedges depending on orange size.
10. Keeps well in a cooler when sharing with friends on the tennis court.