As a consultant in the regulated industries of Life Sciences and Medical Devices, I've found creative freedom through food. Traveling for work allowed me the fortune of dining at exquisite restaurants nationwide, but it was the hidden gems—those hole-in-the-wall establishments—where delicious meals, a welcoming ambiance, and heartwarming conversations with cooks and fellow diners truly resonated with me. Food is the cornerstone of comfort and community.

I enjoy tweaking recipes, and I've begun updating family recipe cards to cater to those monitoring their A1c and cholesterol levels. My philosophy is that cooking should be uncomplicated, flavorful, and economical.

I welcome the opportunity to create kitchen ideas that enhance efficiency and to craft products and recipes that incorporate the distinctive ethnic flavors spanning from Hawaii to Texas. Exploring Texas' culinary landscape through road trips is such a fun adventure. Texas is like Hawaii where it’s a melting pot of people who come here and bring their food and add a Texas spin. The Texas BBQ scene, enriched by Mexican, Korean, Egyptian, Vietnamese, and Hawaiian influences, has been a delight, and I look forward to discovering more.