Rice Crispy with Ginger & Sesame Seeds

Ginger is a super food so this makes it a healthy snack, in my mind.  I buy ginger in bulk, puree in food processor, and freeze in ice cube tray to always have it available.  I usually add extra ginger to any recipe.  Beef fat or tallow is nice flavor alternative to butter.

Ingredients

• 8 T (4 oz) tallow or unsalted butter
• 1 T ginger juice (grate the ginger then squeeze juice out through a garlic press) I will toss in the grated pressed ginger if I'm not         using it for another recipe.
• 10 oz bag mini marshmallows
• 8 C rice crispy cereal
• 2 T black sesame seeds  
• 2 T roasted sesame seeds 
• sea salt

Directions

• Add a little tallow to a 9 x 13 pan for an easy release, set aside.
• In a large pot add tallow, marshmallows, ginger juice over medium heat until marshmallows are melted.
• Remove from heat, add rice crispy cereal and sesame seeds until mixture is combined.
• Pour into prepared pan, press firmly to compress.  Parchment paper or a silicone spatula works to evenly spread it.
• Lightly with sprinkle sea salt. 
• When cooled, transfer to a cutting board and cut into bite sized pieces.  For tennis friends to enjoy at the courts, it's easier to transport and enjoy in paper cupcake wrappers.