Having a relaxing breakfast on the weekend is such a treat.  This menu has so many good choices it was hard to decide.  Ended up with the Chicken Fried Steak, Fried Chicken & Grits, and the Chorizo Hash.  All were delicious and the servings were generous.  The grits with goat cheese made it creamier and the breasts were moist, like a dark meat would be.  The hash was yummy too as the chicken fried steak, there were just empty plates and happy full bellies when we left.  Apparently that seems to be the way most customers left.  Will have to go back to try the po' boy and burger and maybe a side of the slab bacon!