Ingredients

• 2 limes, juiced
• 1/4 cup soy sauce
• 2 T mirin
• 2 T Sriracha
• 2 T olive oil
• corn tortillas
• 1 C carrot julienned
• 1 C daikon julienned
• 3 C napa cabbage shredded 
• leftover pulled pork
• cilantro 1 bunch chopped
• 1 bunch green onions chopped

Directions

1. Soy Lime Dressing - In a small bowl, whisk together the lime juice, soy sauce, mirin and sriracha. Slowly whisk in the olive oil. Place the dressing in the fridge until ready to use.
2. Slaw - julienne daikon, cabbage and carrots in a bowl, set aside.
3. Heat a skillet to warm the leftover pork and warm the tortillas in the same pan.
4. Assemble taco with all ingredients.  The vegetables/slaw can be tossed in a small bowl with the lime dressing or lightly drizzled.
5. If you run out of tortillas, this also turns into a salad the next day, add slivered almonds for added crunch.