Ingredients

8 Roma tomatoes

• 2 – 3 Jalapenos halved with seeds, depending on size
• 1 Garlic head (2 for extra garlic flavor)
• 1 small red onion chunked
•  4 limes
• 1 T sea salt
• 1 bunch chopped cilantro
• 1 bunch green onions, chopped

Directions 

1. Preheat smoker to 225
2. Chop the Roma’s, peppers, limes and onions in chunks 
3. Peel garlic cloves.
4. Place all those veggies into a cookie sheet or pan, and place in smoker 1/1/2 to 2 hours.
5. Remove from smoker and let cool until the veggies come to room temperature.
6. Once cooled place veggies into a food processor
7. Add the tablespoon of salt, and the rough chopped cilantro.
8. Pulse mixture until the consistency is to your liking. I did mine chunky, just a few pulses are perfect.
9. Enjoy. I use it on scrambled eggs, on tacos, quesadillas, in addition to tortilla chips.