I'm always looking for new ways to enjoy smoked pulled pork rather than just over rice :-).  This adds a spicy savoriness from the red curry with the creaminess from the coconut milk and the freshness from the lime juice and cilantro.  I threw it in a crockpot for 7 hours and the flavors make the house smell wonderful when walking through the door.  It freezes well when life gets too busy to cook, too!  This is a great for meal prep that is satisfying and full of flavor.

Ingredients

• 2 pounds leftover smoked pulled pork
• 8 C pho beef broth
• 2 cans coconut milk, unsweetened
• 1/4 C red curry paste
• 2 T fish sauce
• 2 onions, coarsely chopped
• 1/2 head of garlic, minced
• 2 limes
• cilantro bunch

Directions

1. Add all ingredients into the crockpot EXCEPT the limes and cilantro
2. Set to low setting for 7-8 hours
3. Serve over rice and squeeze lime juice and cilantro for garnish.  I like extra lime!